All recipes / Pumpkin Chocolate Chip Doughnuts
Pumpkin Chocolate Chip Doughnuts
Say it with us: ALL. THINGS. PUMPKIN. We used to think doughnuts were only for the baking elite, but this 25-minute recipe proved us wrong.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients
For the doughnuts:
1 cup Califia Farms Pumpkin Spice Creamer
1 cup Califia Farms Unsweetened Almond Beverage
1 ½ cups all-purpose flour
½ cup cane sugar
1 tablespoon pumpkin spice
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon sea salt
¼ cup pumpkin puree
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
3 tablespoons vegan butter, melted
1 cup vegan chocolate chips, semi-sweet
For the glaze:
2-3 tablespoons Califia Farms Pumpkin Spice Creamer
2 cups organic powdered sugar
Directions
01
Preheat oven to 375 degrees Fahrenheit and spray your doughnut pan. In a bowl, add Califia Farms Unsweetened Almond Beverage and apple cider vinegar, whisking together well and letting it sit for 2-3 minutes
02
Then, add the Califia Farms Pumpkin Spice Creamer, melted butter, pumpkin puree, vanilla, and whisk everything together
03
In a separate bowl, sift together the flour, baking powder, baking soda, sugar, pumpkin spice, and sea salt. Finally, stir in the dry ingredients to your wet ingredients, until just combined and batter is thick and smooth, about 2-3 minutes. Fold in the chocolate chips with a spatula
04
Spoon the batter into a piping bag and pipe batter into prepared doughnut pan, filling them about 3/4 of the way. Bake for 10-13 minutes or until a toothpick inserted into the doughnuts comes out clean
05
Remove from oven and allow to cool for 5 minutes before releasing the doughnuts from their pan and onto a cooling rack to cool completely
06
For the glaze, whisk together the powdered sugar and Califia Farms Pumpkin Spice Creamer, until a smooth consistency. For a thicker glaze, add additional powdered sugar. For a thinner glaze, add additional creamer
07
Once doughnuts are fully cooled, dip each doughnut into the glaze and set them back onto the cooling rack so that the glaze hardens a bit. Repeat until all doughnuts are glazed. Enjoy!
