All recipes / Cherry Oat Popsicles
Cherry Oat Popsicles
What's more summer-y than popsicles? We'll wait. Grab the recipe for these chocolate-covered Cherry Oat Popsicles below - these are a guaranteed invite to your neighbour's pool party.
Prep Time: 5 minutes
Servings: 4-5
Ingredients
½ cup Califia Farms Extra Creamy Oat Beverage
1 cup chilled coconut cream
1 cup frozen dark red sweet cherries
¼ cup granulated sugar
½ teaspoon vanilla
Pinch of salt
For the chocolate shell:
½ cup cacao powder
⅔ cup melted coconut oil
⅓ – ½ cup maple syrup, depending on desired sweetness
Pinch of salt
Directions
01
Place all popsicle ingredients into a blender in the order listed and blend until smooth
02
Fill each popsicle mold and insert a popsicle stick into the base of each mold
03
Cover the popsicle tray with a lid or plastic wrap, and place in the freezer for 3-4 hours, or until fully frozen
04
For the chocolate shell, place the cacao powder, coconut oil, ⅓ cup maple syrup, and salt into a medium bowl and whisk until smooth and no lumps remain
05
Taste, and add remaining maple syrup if desired
06
Transfer mixture to a tall narrow glass
07
Once frozen, carefully remove each popsicle from its mold and dip into the chocolate shell mixture
08
Transfer to a piece of parchment paper until the shell has firmed up
09
Repeat this process until all popsicles have been dipped
10
Enjoy the popsicles right away, or store in the freezer until ready to consume
11
Leftover shell mixture can be stored in a sealed container at room temperature for upwards of a week
12
Rewarm if necessary before using
13
Serve and enjoy!
