All recipes / Confetti Brownies
Confetti Brownies
These decadent Confetti Brownies scream nostalgic childhood, except now they're dairy-free (and just as delicious).
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8
Ingredients
1 cup Califia Farms Extra Creamy Almond Beverage
1 1/2 cups cane sugar
2 tablespoons flaxseed meal
8 tablespoons warm water
1/2 cup vegetable oil
1 tablespoon vanilla extract
3/4 cup cocoa powder
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup vegan chocolate chips
Vegan sprinkles, for topping
Directions
01
Preheat the oven to 350 degrees Fahrenheit and grease an 8x8 square baking pan with vegan butter and line the bottom with parchment paper
02
Begin by adding the flaxseed meal and water to a small bowl, stirring until combined and letting it sit for 5-10 minutes
03
Set aside
04
In a large bowl, add the oil and sugar together, whisking until combined
05
Add in the flaxseed meal mixture, Extra Creamy Almond Beverage, and vanilla, whisking to combine
06
Add in the flour, cocoa powder, and salt, mixing everything together with a spatula or wooden spoon until fully combined
07
Fold in the chocolate chips
08
Batter should feel pretty thick
09
Pour or scoop the batter into the prepared baking pan and evenly spread
10
Top the batter with vegan sprinkles, if desired
11
Bake for 35-40 minutes or until the center comes out mostly clean when a toothpick is inserted
12
Remove from oven and let cool for about 15-20 minutes before removing the brownies from the pan to a cooling rack to cool completely
13
Serve by cutting into squares of desired size and enjoy!
