All recipes / Lemon Blueberry Muffins
Lemon Blueberry Muffins
If you have blueberries, our Vanilla Oat Beverage, a few baking essentials, and 40 minutes, you've got these Lemon Blueberry Muffins. Keep reading for the full recipe!
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 1-2
Ingredients
For the muffins:
1 cup sugar
¼ cup vegetable oil
1 cup Califia Farms Vanilla Oat Beverage
2 teaspoons vanilla extract
1 teaspoon lemon extract
¼ cup lemon juice
2 tablespoons lemon zest
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups blueberries
Turbinado sugar, for sprinkling (optional)
For the glaze:
1 ¾ cups powdered sugar
¼ cup Califia Farms Vanilla Oat Beverage
2 tablespoons lemon juice
Directions
01
Preheat oven to 350F
02
In a large bowl, whisk together sugar, vegetable oil, Califia Farms Vanilla Oat Beverage, vanilla extract, and lemon extract
03
Then, add lemon juice and lemon zest
04
In a separate bowl, whisk together flour, baking powder, baking soda, and kosher salt
05
Add these dry ingredients to the wet ingredients and mix until just combined
06
Fold in the blueberries
07
Line a 12-cup muffin pan with liners and spray the top of the pan with oil (this prevents the tops of the muffins from sticking to the pan)
08
Fill each cup to the top with batter
09
Sprinkle each muffin with turbinado sugar and bake for 25 minutes, or until an inserted toothpick comes out clean
10
Allow muffins to cool completely
11
Make the glaze by mixing powdered sugar, Califia Farms Vanilla Oat Beverage, and lemon juice together
12
Whisk until a smooth glaze forms
13
Drizzle glaze on top of muffins
14
Serve and enjoy!"
