All recipes / Strawberry Shortcake Biscuits
Strawberry Shortcake Biscuits
Strawberry season = strawberry shortcake season. We're gearing up for spring baking and these Strawberry Shortcake Biscuits are at the top of our "must-bake" list.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
For the biscuits:
1 cup Califia Farms Original Better Half
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ cup cane sugar
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup vegan butter, cut into pieces
1 teaspoon vanilla extract
For topping:
Sliced strawberries
Coconut whipped cream
Pure maple syrup, for drizzling
Directions
01
Preheat your oven to 375 degrees Fahrenheit and prepare a 10-inch oven-safe cast iron skillet by lightly greasing it
02
We like to use vegan butter or coconut oil
03
In a large bowl, add the flour, baking powder, baking soda, sugar, cinnamon, and sea salt and whisk until combined
04
Add the vegan butter pieces and using a pastry blender or two forks, blend everything together until it becomes “peas-like
05
"
Stir in the Califia Farms Original Better Half and vanilla extract, mixing until combined and the batter becomes thick and smooth
06
Be careful not to over-mix
07
Create the biscuits by grabbing 2 tablespoons of dough into your hands, gently rolling into a semi-round shape and placing it into the prepared skillet
08
Repeat until all biscuits are formed
09
Brush biscuits with melted vegan butter and bake for 20-25 minutes or until biscuits are golden brown and fully baked through
10
Once done, remove biscuits from oven and let cool for 10-15 minutes before adding toppings
11
To serve, add whipped coconut cream, sliced strawberries, and maple syrup, if desired
12
Enjoy!
