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Vegan Curry Meatballs
These Vegan Curry Meatballs are made with turmeric, spices, and herbs, and make the best comfort weeknight meal. Serve these with your favourite side dish such as rice, orzo, pasta, or greens!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
1 ½ cups Califia Farms Extra Creamy Almond Beverage
1 13-ounce bag plant-based meatballs
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
½ onion, chopped
1 carrot, peeled and chopped
1 teaspoon vegan-friendly soy sauce
1 teaspoon red curry paste
¼ cup vegetable stock
1 ½ tablespoon turmeric powder
1 teaspoon sea salt
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon ground cumin
½ teaspoon ground ginger
Directions
01
In a large skillet over medium-high heat, add olive oil
02
Next, add the chopped onions and garlic, stirring until everything becomes translucent and fragrant, about 3-4 minutes
03
Add plant-based meatballs and sear on each side until golden brown, about 2-3 minutes each side
04
Remove from skillet and set aside
05
In the same skillet, add all the seasonings (including the turmeric) and stir until combined, reducing the heat to medium
06
Add the Califia Farms Original Almond Beverage, red curry paste, soy sauce, and vegetable stock, and stir to combine
07
Bring to a boil, add the seared meatballs to sauce and then reduce heat to low
08
Simmer meatballs in sauce for about 20 minutes, or until meatballs are tender and sauce has thickened
09
Once done, remove everything from the heat
10
We recommend serving meatballs with your favorite rice, orzo, mashed potatoes, or greens
11
Enjoy!
