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Shamrock Pancakes
We're big fans of sneaking in veggies wherever we can, and these Shamrock Pancakes are no different. Start your St. Patrick's Day off right with these spinach-infused pancakes -- we have a feeling they bring lots of luck!
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
Pinch of salt
5 ounces spinach
1 teaspoon vanilla extract
1 cupCalifia Farms Original Better Half
½ tablespoon apple cider vinegar
Serve with blueberries, bananas and vegan sweetener of your choice (we like agave, maple syrup)
Directions
01
In a bowl, mix your flour, sugar, baking powder and salt
02
Set aside
03
In a blender, add in spinach, vanilla extract,Califia Farms Original Better Half, and vinegar
04
Blend until all incorporated
05
Add your wet mixture to your bowl with dry ingredients, and mix until your batter forms
06
In a non-stick skillet, spray oil of choice
07
Once oil is lightly heated, place 1/4 cup of batter
08
Flip when bubbles form and the bottom of the pancake has formed
09
Repeat until all batter is used
10
Serve with blueberries, bananas and maple syrup or agave
11
Enjoy!"
